The Borgomastro is our longer aged aglianico and is the result of our will to produce a long-lasting wine able to improve over time. The Borgomastro vinification implies a long maceration of our best grape skins coming from the hills just before the Monti Picentini. We employ time-honored winemaking techniques, using only French oak barrels. We pay serious attention to this wine, in order to express all our passion and competence.

Colli di Salerno

Aglianico 100%

Borgognotta (Burgundy bottle), 750ml
Six bottles pack, 750 ml
Magnum, 1.5 l

Gambero Rosso Vini d’Italia 2015

Vitae 2015 – La guida dei Vini

I Vini 2015 – La Guida de L’espresso

Vini buoni d’Italia 2015

89 punti I Vini di Veronelli

Radici del sud 2014

Radici del sud 2015

Radici del Sud 2016

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