It’s a clear gold wine with hints of green. This wine entices with aromas of chamomile mingled with mimosa. It also exhibits bright yellow fruit aromas like medlar and peach, which are typical of the vineyard. On the palate it is rich, savory and lasting, with an acid and not bitter finish. It pairs particularly well with raw fish, crustaceans, seafood risottos, fried food and grilled fish.